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(Veg) Baked Lasagna di funghi
£6.35
Homemade fresh egg pasta made with 5 layers of truffle white bechamel sauce, mixed of mushroom, asparagus cream, parmesan and provolone cheese.
Ingredients: Water, Wheat flour (gluten), egg, Salt, parmesan and provolone cheese (Dairy), black pepper, red wine, white truffle oil, porcini and chestnut mushroom.
Please, order online/phone, pay online, ready in under 10 minutes,
then collect at my door: Abbey Court 13 KY169TL, St Andrews
order from 11am to 11pm
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