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Polpettine al sugo di datterini (4pyr)
Typical classic Italian Sunday lunch and Grandma’s recipe are beef and pork meatball baked in a rich san Marzano tomato sauce with a melting mozzarella topping.
Ingredients: Water, salt, black pepper, onion, garlic, parsley, Egg, parmesan and mozzarella (dairy), Wheat flour Bread (gluten), basil.
Please, order online/phone, pay online, ready in under 10 minutes,
then collect at my door: Abbey Court 13 KY169TL, St Andrews
order from 11am to 11pm